Tandoor starters
Tandoori chicken, chicken and mutton sheek kebabs, paneer tikka and the mixed kebab platters, the part of the party people remember.
Kebabs from the tandoor, the OG Dal Makhni, biryani, breads and a proper dessert, cooked in the Kund kitchen and brought to your party. Veg and non-veg, for a house party or a hall.
Same kitchen, same recipes, same rule about what goes into the pot. Pick veg only or veg and non-veg; we build the menu around the guest list.
Tandoori chicken, chicken and mutton sheek kebabs, paneer tikka and the mixed kebab platters, the part of the party people remember.
Our most-ordered dish since 2003, slow-cooked and buttery, with naan or lacha paratha alongside.
Handi-se curries, biryani and breads in both, so a mixed crowd eats from one spread.
No MSG and no artificial colour, cooked in 100% pure ghee, exactly as in the restaurant.
A spread for a living room or a hall, drawn from the same menu we serve in Indiranagar.

Tandoori chicken, murg malai tikka, mutton sheek kabab, paneer tikka, hara bhara kabab.

Dal Makhni, Paneer Lababdar, Chicken Tikka Masala or Mutton Rogan Josh, chicken or veg biryani, butter naan and lacha paratha.

Gajar Halwa, Gulab Jamun with Rabri, and lassi for the table.
The full list of dishes is on the Kund menu; see all catering options for corporate and wedding spreads.
Book the room for the party. The dining room seats 45–55, is fully air-conditioned and on the ground floor, with booths that keep a big group together. Weekend lunch runs till 5:30 PM, dinner till 11 PM every day.
Prefer to send us your party details by phone? Call +91 99386 00434.

Walk-ins are always welcome. For birthdays, family dinners and tables of six or more, message us on WhatsApp.