Thalis: one plate each
Veg, chicken, mutton or fish, each with a tandoor starter, tawa vegetables, Dal Makhni, two baby naans or rotis and salad. Everyone chooses, everyone eats at once. The thalis.
Quiet weekday afternoons, 12:00 to 4:00 PM, in an air-conditioned room that seats 45–55. Thalis for people who want their own plate, kebab platters for the ones who share.
Two ways to feed a team quickly without a forty-minute debate over the menu.

Veg, chicken, mutton or fish, each with a tandoor starter, tawa vegetables, Dal Makhni, two baby naans or rotis and salad. Everyone chooses, everyone eats at once. The thalis.
A vegetarian platter and a non-vegetarian platter from the tandoor, with Dal Makhni, a curry or two and breads for the middle of the table. The kebabs.
Afternoons are the quiet sitting, with room for a long table and a conversation that can be heard.
A ground-floor room with booths, so a group of eight sits together rather than across the aisle.
Twenty vegetarian handi dishes beside the tandoori chicken and mutton. One menu covers the whole team.
Nothing artificial in the kitchen, only pure ghee and butter, the same rule since 2003.
Message us on WhatsApp with the date, time, headcount and veg or non-veg, and we hold the booths.
Eating at the office instead? Our North Indian catering brings thali-style boxed meals or a buffet to you.

Walk-ins are always welcome. For birthdays, family dinners and tables of six or more, message us on WhatsApp.