Tandoor and Barbeque in Indiranagar
Barbeque is in our name for a reason. Thirty-five starters come out of the clay tandoor: chicken, mutton, fish and prawn, paneer and vegetables, plus two platters built for sharing. Marinated in-house, cooked to order, no MSG, no artificial colour.
The best tandoori chicken in Bangalore? Taste ours
Full or half, charred in the clay tandoor and served the way it was in 2003. It has been on the menu for 23 years, and it is where most first-time guests begin.
The tandoor is a clay oven fired hot enough to seal a marinade in seconds, which is why a Kund tikka stays juicy inside a smoky crust. Everything in this section is cooked in it, to order, which is also why the kebabs arrive one platter at a time rather than all at once.
Chicken kebabs
Thirteen ways with murg, from the classic tandoori to malai, achari, hariyali and kali mirch tikkas.
Tandoori ChickenSignature
Full (8 pieces) or half (4 pieces)
Murg Hariyali Kabab
Murg Reshmi Sheek Kabab
Murg Kalimirch
Murg Achari Tikka
Murg Malai Tikka
Murg Banjara Kabab
Gelafi Sheek Kabab
Tangari Kabab
Murg Lasoni Kabab
Chicken Tikka
Chicken Lahori Boti
Murg Akbari Kabab
Mutton kebabs
Hand-rolled sheek kebabs and marinated boti, the dishes regulars travel across Bangalore for.
Mutton Tikka Kandhari
Mutton Sheek Kabab
Mutton Pasanda Kabab
Mutton Hariyali Kabab
Mutton Lahori Boti Kabab
Peshawari Mutton Kabab
Veg kebabs and tikkas
Paneer tikka, mushroom tikka, soya chaap and the mili juli sheek kabab, the veg barbeque in Indiranagar that non-vegetarians order too.
Siraj Gobi
Mili Juli Sheek Kabab
Corn Sheek Kabab
Paneer Sheek
Hariyali Broccoli Paneer Kebab
Aloo Tikka
Soya Achari Tikka
Mushroom Tikka
Paneer Tikka
Malai Soya Chaap
Chutney Wala Aloo
Hara Bhara Kabab
Fish and prawn
Fish tikka, ajwaini and malai machhi, and tandoori prawn.
Kebab platters for the table
The best kebabs in Bangalore to share: a vegetarian platter and a non-vegetarian platter, each a selection from the sections above.