A starter straight from the tandoor
Every thali opens with a kebab or tikka of your choice, cooked to order in the clay tandoor.
Thalis · since 2003
North Indian Thali in Indiranagar at Kund
A complete North Indian meal on one plate: a starter from the tandoor, tawa vegetables, our Dal Makhni, two baby naans or rotis and salad. Veg, chicken, mutton or fish.
On the plate
What's in a Kund North Indian thali
Bangalore diners' favourite combination: pick your thali, then pick the tandoor starter that comes with it. Everything else on the plate is the same house standard.
Veg ThaliSignature
Choose your starter: Mili Juli Sheek Kabab, Aloo Tikka, Mushroom Tikka or Paneer Tikka
Chicken ThaliSignature
Choose your starter: Chicken Achari Tikka, Murg Hariyali Kabab, Murg Kali Mirch, Murg Malai Tikka or Murg Banjara Kabab
Mutton Thali
Choose your starter: Mutton Sheek Kabab, Mutton Pasanda Kabab, Mutton Hariyali Kabab or Mutton Lahori Kabab
Fish Thali
Choose your starter: Fish Tikka, Malai Machhi or Ajwaini Machhi
All thalis are served with tawa vegetables, dal makhni, 2 baby naans or rotis and salad.
Why it works
Why guests rate it among the best North Indian thali in Bangalore
The OG Dal Makhni on every plate
Our most-ordered dish since 2003 comes with every thali, veg or non-veg. How we cook it.
Pure ghee, no MSG
No MSG and no artificial colour in anything on the plate. The kitchen cooks only in pure ghee and butter.
One plate, one person, no sharing maths
Four thalis to suit a mixed table: veg for one, mutton for another, nobody waits on anybody's order.
Timings
Lunch thali timings
Thalis are served through lunch and dinner, all seven days. Weekend lunch runs till 5:30 PM.
Monday – Friday
- Lunch
- 12:00 – 4:00 PM
- Dinner
- 7:00 – 11:00 PM
Saturday – Sunday
- Lunch
- 12:00 – 5:30 PM
- Dinner
- 7:00 – 11:00 PM
